Description
A simple and delicious homemade bread recipe.
Ingredients
Scale
- 250g bread flour
- 250ml lukewarm water
- 1/4 teaspoon instant yeast
- 250g bread flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 180ml lukewarm water
Instructions
- Make a poolish by mixing 250g flour, 250ml water, and 1/4 tsp yeast. Cover and let ferment overnight.
- Add remaining 250g flour, 180ml water, 1/4 tsp yeast, salt, and olive oil to the poolish. Mix well.
- Let dough rest 30 minutes, then do stretch and folds every 30 minutes for 2 hours.
- Shape dough into two loaves on a floured surface. Proof for 45–60 minutes.
- Preheat oven to 450°F with a baking stone or tray inside.
- Transfer loaves to hot tray, create steam in oven, and bake 20–25 minutes until golden and crisp.
Notes
- This bread works great for sandwiches or as a side for soups.
- Adjust the water amount for desired dough consistency.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg