Description
A delicious and festive crescent roll dish filled with turkey, cranberry, and cream cheese.
Ingredients
Scale
- 2 cans cresent roll dough
- 2 cups cooked turkey, shredded or diced
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
- On a baking sheet lined with parchment paper, gently unroll the crescent roll dough. Arrange the triangles in a circular shape, ensuring that their points face the center of the circle.
- Spoon the turkey and cranberry mixture evenly onto the wide ends of the crescent dough triangles, leaving some space between each for folding.
- Fold the points of the dough over the filling, tucking them underneath to create a circular shape, like a crown.
- Bake in the preheated oven for about 20-25 minutes or until the crescent rolls are golden brown.
- Once out of the oven, sprinkle with fresh parsley and let it cool for a few minutes. Slice, serve, and enjoy!
Notes
- This dish is great for holiday gatherings or a cozy family dinner.
- Feel free to adjust the seasonings based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg