Description
A delicious and creamy chicken bake that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed
- 0 cup grated Parmesan cheese
- 0 cup unsalted butter, melted
- 1 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 0 cup chicken broth
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Season both sides of chicken breasts with salt and pepper and arrange them in the baking dish.
- In a bowl, whisk together sour cream, cream of chicken soup, and chicken broth until smooth.
- Pour the sauce evenly over the chicken breasts.
- In a separate bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter until evenly coated.
- Sprinkle the cracker mixture evenly over the chicken and sauce.
- Bake uncovered for 30–35 minutes, or until chicken reaches 165°F (75°C).
- Optional: Broil for 1–2 minutes for a golden crust.
- Let rest for 5 minutes, garnish with parsley, and serve warm.
Notes
- For extra flavor, consider marinating the chicken in spices before baking.
- Can substitute Ritz crackers with any other type of cracker if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg