Description
A delicious pecan pie made with a simple filling and baked to perfection.
Ingredients
Scale
- 1 9 inch deep dish frozen pie crust (thawed)
- 1 cup brown sugar
- ⅓ cup butter (melted)
- ¾ cup corn syrup
- ½ teaspoon salt
- 3 eggs
- 2 cups pecan halves (divided)
- 1 cup whipped cream (optional topping)
Instructions
- Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
- Place pie crust on a baking sheet and set aside.
- Preheat oven to 375℉.
- In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
- Coarsely chop 1 ½ cups of pecan halves and fold into the pie filling.
- Pour filling into pie crust.
- Top with remaining pecan halves.
- Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
- Let cool and store in the refrigerator before serving.
- Top with whipped cream, if desired.
Notes
- Make sure to thaw the pie crust properly for best results.
- Allow pie to cool completely before storing in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg