Description
This refreshing Candy Cane Cream Cheese Pie is perfect for the holiday season!
Ingredients
Scale
- 1 Oreo Pie Crust
- 1 cup Heavy Cream
- 1 1/2 cups Powdered Sugar
- 2 (8 oz) Cream Cheese, Softened
- 10 drops Red Food Coloring
- 2 tsp Vanilla
- 1 tsp Peppermint Extract
- 1/2 cup Crushed Candy Cane
- 1 (8 oz) Cool Whip
Instructions
- In a large bowl, whip heavy cream until stiff peaks form. Set aside.
- In a separate medium bowl, cream together powdered sugar and softened cream cheese.
- Add in red food coloring, vanilla, and peppermint extract and mix until well combined.
- Mix in crushed candy cane.
- Transfer the cream cheese mixture into the whipped heavy cream and mix together.
- Pour into the Oreo crust and spread evenly.
- Top pie with Cool Whip.
- Sprinkle additional crushed candy cane on top to garnish.
- Refrigerate until firm.
Notes
- This pie can be made a day in advance for best results.
- Feel free to adjust the amount of crushed candy cane for desired minty flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg