Description
A refreshing and flavorful salad inspired by the popular Mexican street food.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Lime wedges for garnish
Instructions
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Prepare the Corn: If using fresh corn, cut the kernels off the cob. For frozen, ensure it’s defrosted and drained. If using canned, drain thoroughly. Heat a large skillet over medium-high heat. Add the corn and cook until it starts to char slightly, about 5-7 minutes. Stir occasionally.
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Mix the Dressing: In a large bowl, mix the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper until smooth.
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Combine Ingredients: Add the cooked corn to the dressing and mix well until all the corn is coated. Add the thinly sliced red onion and half of the chopped cilantro, stirring to combine.
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Garnish and Serve: Transfer the salad to a serving dish. Top with crumbled cotija cheese and the remaining cilantro. Garnish with lime wedges on the side.
Notes
- For extra flavor, consider adding a dash of cayenne pepper for more heat.
- Use Greek yogurt as a healthier alternative to sour cream.
- If cotija cheese is unavailable, feta cheese can be a good substitute.
- Serve warm or chilled, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup