Description
Delicious chocolate crinkle cookies that are soft on the inside and have a powdered sugar coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/3 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vanilla until fluffy.
- Slowly add dry ingredients to wet ingredients; fold until just combined.
- Scoop dough into balls and roll in powdered sugar until coated.
- Place on parchment-lined baking sheets and bake for 10–12 minutes or until slightly puffed.
Notes
- Ensure the eggs are at room temperature for better mixing.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg