Description
Enjoy this delicious Hoisin Chicken served warm with toppings.
Ingredients
Scale
- 1 Tablespoon Olive Oil
- 1 ½ pound Boneless Skinless Chicken Breasts (cut into 1 inch pieces)
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 teaspoons Minced Garlic
- ½ cup Hoisin Sauce
- ½ cup Water
- to taste Sesame Seeds (for topping)
- to taste Green Onions (for topping)
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the chicken and season it with salt and pepper. Cook for 4-6 minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F).
- Add in the minced garlic and cook for 1 minute until the garlic is aromatic.
- Stir in the hoisin sauce and water. Cook for 2-3 minutes until the sauce is combined and heated through.
- Serve warm topped with the sesame seeds and green onions. Enjoy!
Notes
- Make sure the chicken is cut into uniform pieces for even cooking.
- Adjust the amount of hoisin sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg