Description
Enjoy a delicious Herb Garlic Crusted Rack of Lamb, perfect for special occasions.
Ingredients
Scale
- 1 rack of lamb, trimmed and frenched
- 6–8 cloves of garlic, peeled and lightly crushed
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- to taste salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 zest of lemon
Instructions
- Prepare the Lamb:
- Preheat your oven to 400°F (200°C).
- Season the lamb rack generously with salt and pepper.
- Make the Herb Mixture:
- In a small bowl, combine chopped rosemary, thyme, breadcrumbs, lemon zest, and a pinch of salt and pepper.
- Sear the Lamb:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add crushed garlic cloves and sauté until they are golden, to infuse the oil.
- Sear the lamb rack on all sides until browned, about 2-3 minutes per side. Remove lamb and set aside.
- Coat the Lamb:
- Brush Dijon mustard over the seared lamb.
- Press the herb mixture onto the mustard-coated lamb, ensuring it sticks well.
- Roast:
- Place the lamb rack in the preheated oven.
- Roast for about 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Rest and Serve:
- Remove from oven and let the lamb rest for 5-10 minutes before carving.
- Slice between the ribs and serve with your choice of sides.
Notes
- Ensure your lamb is at room temperature before cooking for even heat distribution.
- Resting the meat after roasting helps retain juices, keeping the lamb tender.
- For a deeper flavor, marinate the lamb in olive oil, garlic, and herbs for a few hours or overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 rack per 4 people