Description
A delicious sesame ginger dressing perfect for salads or as a marinade.
Ingredients
Scale
- 1 Tbsp extra virgin olive oil (or avocado oil)
- 2 Tbsp toasted sesame oil
- 1 Tbsp low sodium soy sauce (to make this recipe gluten-free, use coconut aminos or tamari)
- 2 Tbsp rice vinegar
- 1 Tbsp maple syrup
- 2 Tbsp tahini
- 1 clove garlic, finely minced
- ½ Tbsp ginger root, finely grated (about 1 inch of ginger root or ⅙ tsp ground ginger)
Instructions
- Combine all your ingredients in a small bowl and whisk them together until smooth.
- Optional: squeeze in half a fresh lime for added flavor.
- Alternative Method #1: Shake it up – skip the bowl and whisk and make this dressing in a mason jar by adding all of the ingredients, securing the lid, and shaking it until everything is well combined.
- Alternative Method #2: Blend it Up – use a food processor or blender instead. Simply add the ingredients and blend for 30-60 seconds or until smooth.
Notes
- This dressing can be stored in the refrigerator for up to a week.
- Feel free to adjust the sweetness by adding more or less maple syrup to taste.
- Prep Time: 5 minutes
- Category: Dressings
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg