Description
A delicious and easy-to-make banana pudding dessert that’s creamy and refreshing.
Ingredients
Scale
- 1 large box sugar-free vanilla instant pudding and pie filling mix
- 3 cups skim milk
- 2 cups vanilla nonfat Greek yogurt
- 1 (8-ounce) container light Cool-Whip
- 1 box reduced-fat Vanilla wafers
- 6 bananas (sliced)
Instructions
- Whisk together the sugar-free vanilla pudding mix and skim milk in a large bowl till smooth.
- Fold in the vanilla nonfat Greek yogurt until mixed good and creamy.
- In another bowl, gently fold in the light Cool-Whip until it’s fluffy and nice.
- Grab your serving dish and layer half the vanilla wafers on the bottom.
- Pour half the pudding mix over the wafers, spreading it evenly.
- Add a layer of half the sliced bananas on top of the pudding.
- Repeat the layers with remaining wafers, pudding, and bananas till you’ve used all up.
- Pop it in the fridge and chill for at least 30 minutes before serving so everything sets nice.
Notes
- Chill for at least 30 minutes for best results.
- Can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg