Description
A delicious breakfast platter featuring a rich frittata and fluffy pikelets, perfect for any occasion.
Ingredients
Scale
- 6 large Eggs
- 200 ml Cream
- 150 g Tasty Cheese
- 2 cloves Garlic
- 100 g Frozen Peas
- 4 stalks Green Onions
- 100 g Asparagus
- 200 g Self-Raising Flour
- 200 ml Milk
- 50 g Butter
- 10 g Dill
- 200 g Smoked Salmon
- 100 g Pickled Onions
- 50 g Capers
- 100 g Whipped Cream Cheese
Instructions
- Preheat the oven to 180°C (fan forced). Grease and line a 20cm square cake pan with baking paper.
- Whisk together eggs, cream, cheese, and garlic in a bowl. Season with salt and pepper. Stir in peas and green onions, then pour into the prepared pan, arranging asparagus on top.
- Bake for 30-35 minutes, or until set and slightly golden on top. Allow to cool while preparing pikelets.
- Sift self-raising flour into a bowl and create a well in the center. In another bowl, whisk together milk and egg, then gradually add to flour, stirring until smooth. Fold in cheese and dill.
- Heat a non-stick frying pan over medium heat. Drop batter by teaspoonfuls and cook until bubbles form. Flip to cook until golden brown.
- Cool pikelets on a rack and store in an airtight container until ready to serve.
- Reheat the cooled frittata in the oven at 120°C for about 30 minutes before serving.
- Boil eggs for 6 minutes, then cool in an ice bath before peeling.
- Assemble your Breakfast Platter by arranging the frittata, pikelets, smoked salmon, pickled onions, whipped cream cheese, and capers.
- Serve the cut eggs and fresh yogurt berry pots on the side.
Notes
- Fresh eggs create the best flavor.
- Cheddar or similar melting cheese works well.
- Fresh minced garlic enhances the savory quality.
- Frozen peas add sweetness and vibrant color.
- Asparagus provides a fresh crunch.
- Self-raising flour is essential for lightness and structure.
- Whipped cream cheese is ideal for a creamy spread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: International
Nutrition
- Serving Size: 1 slice of frittata and 2 pikelets
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 200 mg