Description
A delicious and tender slow-cooked Coca Cola beef roast with veggies.
Ingredients
Scale
- 3 pounds boneless beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 pound baby potatoes (halved)
- 4 carrots (cut into pieces)
- 1 onion (sliced)
- 12 ounces Coca Cola
- 2 tablespoons Worcestershire sauce
- 1 ounce envelope beefy onion soup mix
- 1 ounce envelope brown gravy mix
- 4 garlic cloves (minced)
- Parsley for garnish (optional)
Instructions
- Season your chuck roast with the salt, pepper, paprika, onion powder, and garlic powder.
- In a large skillet over medium high heat, melt your butter.
- Sear the roast in the skillet until browned on each side.
- Add the roast to the slow cooker.
- Add the potatoes, carrots, and onion around the roast.
- Whisk together the Coca Cola, Worcestershire sauce, beefy onion soup mix, brown gravy, and garlic together.
- Pour the sauce over the roast and veggies.
- Cover and cook on low for 8 hours or high for 6 until the meat is tender and falls apart.
- Garnish with parsley and serve!
Notes
- This dish can be served with crusty bread or over rice for a complete meal.
- Adjust seasoning to taste before cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg