Description
A delicious creamy pasta dish with spinach and mushrooms.
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 8 oz mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 3 cups fresh spinach
- 0 cup Parmesan cheese (grated)
Instructions
- Cook pasta in salted water until al dente. Reserve pasta water and drain.
- Sauté mushrooms in olive oil and butter until golden.
- Add garlic and cook briefly until fragrant.
- Pour in cream and simmer gently.
- Stir in spinach and Parmesan until smooth.
- Add pasta and toss to coat. Adjust consistency with pasta water.
Notes
- Feel free to add more vegetables or protein as desired.
- For a richer flavor, consider adding more Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg