Description
A delicious and refreshing key lime pie dessert made with yogurt and Jell-o.
Ingredients
Scale
- ¼ cup water
- 0 ounce sugar free lime jello (1 package)
- 12 ounces key lime pie yogurt
- 8 ounces Cool Whip (thawed)
- 1 pre-made graham cracker crust
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping.
- Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired.
- Store in refrigerator.
Notes
- Ensure the Cool Whip is fully thawed for the best texture.
- Can be garnished with lime slices or additional whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg