Description
A delicious and creamy garlic shrimp pasta dish, perfect for any occasion.
Ingredients
Scale
- 12 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped for garnish
- Red pepper flakes for a spicy kick (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: Season the shrimp with salt and pepper. In a large skillet over medium-high heat, add olive oil. Once hot, add the shrimp. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and let it simmer for 2-3 minutes. Stir in the Parmesan cheese and continue to stir until the cheese has melted and the sauce is smooth. Season the sauce with salt, pepper, and lemon juice.
- Combine: Add the cooked pasta and shrimp back into the skillet. Toss to coat the pasta and shrimp in the creamy garlic sauce.
- Serve: Sprinkle with freshly chopped parsley and red pepper flakes if desired. Serve immediately while hot.
Notes
- For extra flavor, you can add a splash of white wine to the sauce before adding the cream.
- If the sauce becomes too thick, add a bit of reserved pasta water to reach the desired consistency.
- Use fresh shrimp for the best taste, but frozen shrimp can work in a pinch—just make sure they are fully defrosted.
- Adjust the amount of garlic according to your preference for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate