Description
Deliciously crispy chicken wings coated in a creamy garlic Parmesan sauce, perfect for game day or any gathering.
Ingredients
Scale
- 2 lbs chicken wings
- to taste Salt
- to taste Pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
-
Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- Season the wings with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Drizzle with olive oil and toss to coat evenly.
-
Bake the Wings:
- Place the wings on a baking sheet lined with parchment paper.
- Bake in preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
-
Make the Sauce:
- While the wings are baking, melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and let it come to a simmer.
- Reduce the heat to low, add Parmesan cheese, and stir until the cheese is melted and the sauce is smooth.
-
Combine Wings and Sauce:
- Once the wings are cooked, toss them in the creamy garlic Parmesan sauce until they are well coated.
-
Garnish and Serve:
- Transfer the wings to a serving dish.
- Sprinkle with chopped fresh parsley for garnish.
Notes
- For extra crispiness, you can broil the wings for the last 2-3 minutes of baking.
- Adjust the amount of Parmesan and garlic to suit your taste preference.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg