Description
Decadent brownie bombs filled with cookie dough and coated in chocolate.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 8 oz chocolate candy coating
Instructions
- Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.
- Gradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.
- Roll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Once brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.
- Melt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
- Place dipped bombs on parchment paper and let set until chocolate hardens.
Notes
- For best results, allow the brownie bombs to sit for a bit after coating to ensure the chocolate sets properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg