Description
A delicious and refreshing salad featuring leftover rotisserie chicken, fresh vegetables, and a tasty dressing.
Ingredients
Scale
- 3 cups Romaine Lettuce
- 3 cups Cabbage (chopped)
- 3 cups Leftover Rotisserie Chicken
- 1 1/2 cups Matchstick Carrots
- 1/2 cup Sliced Almonds
- 1/2 cup Wonton Strips
- 1/2 cup Chow Mein Noodles
- 1/4 cup Fresh Cilantro Leaves
- 1/4 cup Sliced Green Onions
- 1/4 cup Vegetable Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Grated Fresh Ginger
- 2 tablespoons Brown Sugar
- 2 tablespoons Rice Vinegar
- 2 tablespoons Lime Juice
- 2 teaspoons Sesame Oil
- 2 cloves Garlic (minced)
- 1 teaspoon Crushed Red Pepper Flakes
Instructions
- In a large bowl toss together all of the ingredients for the salad. Set aside.
- In a small jar add all of the ingredients for the salad dressing. Shake until well combined.
- Pour salad dressing over the salad, tossing to combine until everything is well coated.
- Serve immediately.
Notes
- This salad is great for using up leftover rotisserie chicken.
- Adjust the dressing ingredients according to personal taste.
- Prep Time: 15 minutes
- Category: Salads
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg