Description
Delicious and crispy chicken potstickers filled with nutritious cabbage and aromatic garlic, perfect for a quick meal.
Ingredients
Scale
- 3 cups cabbage coleslaw mix
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 large egg
- 1/4 cup diced scallions
- 2 tablespoons soy sauce
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 package (10 to 12 ounces) dumpling wrappers (round)
- 1 tablespoon water (plus more for cooking)
- 1/2 cup olive oil (for frying)
- 1/4 cup soy sauce (for serving)
- 2 tablespoons rice vinegar
- 1/8 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- 1/2 teaspoon sesame seeds (for garnish)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the ground chicken and cook until browned and no longer pink, approximately 5-7 minutes.
- Once cooked, remove from heat and mix in the cabbage coleslaw, scallions, soy sauce, egg, sea salt, and pepper until well combined.
- On a clean surface, lay out a dumpling wrapper. Spoon about 1 tablespoon of the filling into the center.
- Wet the edges of the wrapper with water, fold in half, and pinch to seal, making sure there are no air pockets.
- Repeat with the remaining wrappers and filling.
- Heat ½ cup of olive oil in a large skillet over medium heat. Once hot, add the potstickers in a single layer, making sure they’re not touching.
- Cook for 2-3 minutes, until the bottoms are golden brown.
- Add ¼ cup of water to the skillet, cover immediately, and let steam for about 4-5 minutes until cooked through and juicy.
- In a small bowl, whisk together ¼ cup soy sauce, rice vinegar, red pepper flakes (if using), and a touch of salt and pepper. Set aside for serving.
- Transfer the potstickers to a serving plate, garnish with sesame seeds, and serve alongside the dipping sauce for a delightful meal.
Notes
- Feel free to adjust the seasoning to your taste.
- These potstickers can also be frozen before cooking for a quick meal later.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 5 potstickers
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg