Description
Delicious crispy chicken breasts coated in a flavorful Parmesan and flour mixture, perfect for any meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into 6 pieces (2 breasts))
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese (sandy texture)
- 1/2 teaspoon salt (plus more as needed)
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter
Instructions
- In a shallow bowl, mix flour, Parmesan, salt, pepper, paprika, and garlic powder.
- Cut each chicken breast into 3 pieces, place between two sheets of plastic wrap, and pound to 1/4-inch thickness. Rub chicken with 1 tablespoon olive oil (divided between both sides). Coat evenly in the flour mixture.
- Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add half the chicken pieces and cook for 3–4 minutes on one side until golden brown. Flip and cook for 1–2 minutes on the other side.
- Transfer cooked chicken to a plate, sprinkle lightly with salt, and cover with foil to keep warm. Cook remaining chicken, adding more oil if needed.
Notes
- Note 1: Use a sandy texture Parmesan for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg