Description
A delicious and visually stunning dessert that combines layers of fresh blueberries, creamy filling, and cake.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups whipping cream
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 layer pound cake or ladyfingers, cut into cubes
- 1 cup blueberry jam or preserves
- 1/2 cup crushed graham crackers
- 2 tablespoons powdered sugar (for garnish)
Instructions
- Prepare the Blueberry Mixture: In a small saucepan, combine the blueberries, granulated sugar, and lemon juice. Cook over medium heat until the blueberries start to soften, about 5 minutes. Set aside to cool.
- Make the Cream Layer: In a mixing bowl, beat the cream cheese until smooth. Add the whipping cream and vanilla extract, whipping until stiff peaks form. Reserve some whipped cream for topping.
- Layer the Trifle: In a trifle dish, begin with a layer of pound cake or ladyfingers. Spread a layer of the cream mixture over the cake. Add a layer of the blueberry mixture and blueberry jam. Repeat layers until the ingredients are used up, finishing with a cream layer.
- Top the Trifle: Spoon or pipe the reserved whipped cream on top. Sprinkle the crushed graham crackers over the top. Garnish with fresh blueberries and a dusting of powdered sugar.
Notes
- Chill Before Serving: Allow the trifle to chill in the fridge for at least an hour to let the flavors meld together.
- Garnish Ideas: For added flair, consider adding some fresh mint leaves on top.
- Texture Variation: Try adding some toasted almonds or pecans between the layers for a crunch.
- Make Ahead: This trifle can be made a day in advance, making it a great option for parties. Just wait to add the graham cracker topping until serving to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg