Description
This creamy garlic Parmesan sauce is perfect for pasta, chicken, or vegetables.
Ingredients
Scale
- 4 tablespoons butter
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ½ cups freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch nutmeg (optional)
Instructions
- Melt butter in a saucepan over medium heat and sauté minced garlic for 1 minute until fragrant.
- Pour in the heavy cream and stir continuously; let it simmer for about 5 minutes.
- Reduce heat and slowly stir in grated Parmesan until the sauce is smooth and creamy.
- Season with salt, pepper, and a pinch of nutmeg if using. Taste and adjust seasoning.
- Serve immediately over pasta, chicken, or vegetables.
Notes
- This sauce pairs well with various dishes, adding a rich and creamy flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg