Name: Gooey Cinnamon Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup white chocolate chips (optional); 1/4 cup cinnamon sugar for coating

Jump to Recipe·Print Recipe

Introduction to Gooey Cinnamon Sugar Cookies

Imagine the delicious aroma of gooey cinnamon sugar cookies wafting through your kitchen, filling your home with memories of cozy afternoons spent baking with family. These cookies are not just an ordinary treat; they’re a delightful blend of soft, chewy textures and warm spices that take you back to childhood. Each bite of these cookies is like a sweet hug on a chilly day, reminding you of lazy weekends and the joy of simple pleasures.

What makes these gooey cinnamon sugar cookies so special? It’s all about the balance of flavors and textures. The cookies boast a luscious, gooey center encased in a slightly crispy exterior, making them irresistibly delightful to eat. The cinnamon sugar coating on the outside adds a perfect touch of sweetness and a warm, spicy note that complements the rich butter flavor in the dough. This contrast in textures makes every cookie an experience to savor.

What makes Gooey Cinnamon Sugar Cookies so special?

Texture: The gooey center ensures a soft, melt-in-your-mouth experience, while the outer layer provides that satisfying crunch. This combination keeps you coming back for more.
Flavor: The warming spices of cinnamon combined with the sweet sugar hit the perfect note, making these cookies ideal for any occasion—whether it’s a cozy night in or a festive gathering.
Versatility: Serve them warm with a glass of milk or as an accompaniment to your favorite coffee or tea. They’re perfect for sharing or for indulging on your own.

These gooey cinnamon sugar cookies are not just a treat; they’re a tradition waiting to be started. Whether you’re baking them for a special occasion or just because you deserve a little sweetness in your day, these cookies are sure to bring joy and warmth into your life, one gooey bite at a time. Embrace the magic of baking and create scrumptious memories with every batch!

Key Ingredients for Gooey Cinnamon Sugar Cookies

Unsalted Butter: This creamy base brings richness to our cookies. Using softened butter is essential for achieving that delightful, melt-in-your-mouth feel that makes each bite unforgettable.

Granulated and Brown Sugar: This sweet duo creates a perfect balance in flavor. The granulated sugar delivers sweetness, while brown sugar contributes a deep, caramel-like flavor that elevates the overall taste of the cookies.

Eggs: Two large eggs work their magic by binding the ingredients together. They play a vital role in crafting the gooey texture that makes these cookies utterly irresistible.

All-Purpose Flour: As the foundation of our cookies, all-purpose flour is my go-to for achieving that ideal chewy texture, ensuring that every batch is consistent and delightful.

Baking Soda: This secret ingredient acts as a leavening agent, providing just the right lift to our cookies without transforming them into cake-like treats.

Cinnamon Sugar: Coating each cookie in this warm, sweet mixture enhances the flavor profile and gives the cookies an inviting, appealing finish that’s sure to impress.

Why You’ll Love This Recipe

If you crave the perfect treat that strikes a balance between cozy familiarity and mouth-watering novelty, gooey cinnamon sugar cookies will quickly become your go-to recipe. Picture this: after a long day, you step into your kitchen and the comforting aroma of cinnamon fills the air. These cookies are the culinary equivalent of a warm hug, offering indulgent satisfaction with every chewy bite.

What sets these cookies apart is their delightful texture. The perfect combination of butter and sugar ensures that they are crisp on the outside yet fabulously gooey in the center. Each cookie is rolled in cinnamon sugar before baking, giving them a beautiful, sweet crust that only enhances their warmth. It’s easy to whip up a batch, even on a busy weeknight, making this recipe an ideal choice for spontaneous gatherings or personal indulgences.

Moreover, they can be served fresh from the oven, showcasing your culinary prowess, or they can be stored and enjoyed later—if they last that long! No matter how you decide to share (or keep) them, these gooey cinnamon sugar cookies are sure to make lasting memories and warm hearts.

Tips for Making Perfect Gooey Cinnamon Sugar Cookies

Baking gooey cinnamon sugar cookies transports you to a cozy kitchen filled with warmth and delightful aromas. To ensure your cookies come out perfectly every time, here are some invaluable tips you can follow.

Use Room Temperature Ingredients

Start with room temperature butter and eggs; it helps create a smooth batter that blends evenly. Cold ingredients can lead to uneven mixing and, ultimately, uneven cookies.

Don’t Overmix the Dough

After adding the flour, mix just until combined. Overmixing can result in tough cookies instead of the desired gooey texture. Think gentle folds rather than vigorous stirring!

Chill Your Dough

For a deeper flavor and better texture, chill your dough for at least 30 minutes before baking. This step also helps prevent your cookies from spreading too much in the oven.

Perfect Your Cinnamon Sugar

Mix equal parts of granulated sugar and ground cinnamon for that irresistible topping. Adjust the cinnamon amount based on your preference for sweetness versus spice.

Watch the Baking Time

Keep a close eye on the cookies as they bake. Remove them from the oven when the edges are set but the centers still look soft. They’ll continue to firm up as they cool on the baking sheet.

By following these tips, your gooey cinnamon sugar cookies will be a hit at every gathering, blending delicious flavors with a chewy texture that everyone will adore!

Time Details for Gooey Cinnamon Sugar Cookies

Baking a batch of gooey cinnamon sugar cookies is not just a treat; it’s a delightful experience that takes you on a warm, aromatic journey in your kitchen. Let’s break down the timing for creating these sweet delights.

Preparation Time

Getting started on your gooey cinnamon sugar cookies takes about 15 minutes. You’ll need this time to gather your ingredients, mix your dough, and get everything ready for baking.

Chilling Time

After preparing the dough, letting it chill for at least 30 minutes is key. This step helps solidify the butter, allowing the cookies to maintain their shape while baking and ensures a delightfully chewy texture.

Baking Time

Once chilled, bake your cookies for about 10-12 minutes. Keep an eye on them; you want them to be golden at the edges, with a soft, gooey center.

Total Time

In total, you’ll spend around 55-60 minutes from start to finish, and trust me, every minute is worth the delicious reward that awaits.

Nutritional Information for Gooey Cinnamon Sugar Cookies

If you’ve ever enjoyed a warm, gooey cinnamon sugar cookie, you’ll know just how comforting they can be. They bring a delightful twist to dessert time, but if you’re curious about what’s in these treats, let’s break down their nutritional profile.

Calories

Each cookie packs around 150 calories, making them a sweet indulgence that won’t completely derail your daily intake.

Protein

With about 2 grams of protein per cookie, these gooey cinnamon sugar cookies offer a slight boost, though they are primarily a delightful treat rather than a protein source.

Sodium

Each cookie contains approximately 100 milligrams of sodium, which is reasonable compared to many packaged snacks, allowing you to enjoy them without worrying too much about your salt intake.

Enjoy these scrumptious cookies in moderation, and they can be a delicious part of your balanced diet!

FAQs about Gooey Cinnamon Sugar Cookies

When it comes to gooey cinnamon sugar cookies, you’re probably dreaming of that melt-in-your-mouth texture enveloped in sweet, spicy flavors. Let’s dive into some frequently asked questions to ensure your cookie-baking experience is both rewarding and delicious!

How can I achieve the perfect gooey texture?

To create those gooey cinnamon sugar cookies that you crave, start by not overbaking them. Pull your cookies from the oven when the edges are set but the center still looks slightly underbaked. The residual heat will continue to cook them, leaving you with a soft and gooey center. Another secret? Use freshly browned butter for an added depth of flavor and chewiness.

What’s the best way to store these cookies?

To keep your gooey cinnamon sugar cookies fresh and delicious, store them in an airtight container at room temperature. If you prefer them extra chewy, place a slice of bread in the container; it helps to maintain moisture. A neat trick I learned is to separate layers of cookies with parchment paper to avoid sticking!

Can I add different mix-ins or flavors?

Absolutely! One of the joys of baking cookies is personalizing them. Feel free to add chocolate chips, nuts, or even a dash of vanilla extract to your gooey cinnamon sugar cookies. If you’re feeling adventurous, try experimenting with flavored extracts or even a bit of orange zest for a refreshing twist. The possibilities are endless!

Conclusion on Gooey Cinnamon Sugar Cookies

In our journey to create the perfect gooey cinnamon sugar cookies, we’ve discovered a delightful balance of textures and flavors that simply warms the heart. The enchanting aroma of freshly baked cookies can turn any day around, while the unique twist of cinnamon sugar takes them to another level of deliciousness. These cookies are not just a treat; they hold the potential to create cherished memories, whether shared with friends on a cozy evening or enjoyed as a sweet escape after a long day. Embrace the joy of baking, and let these cookies bring a little sweetness into your life!