Description
Deliciously melted Brie cheese, thinly shaved deli turkey, and fresh apple slices served on toasted French bread.
Ingredients
Scale
- ¼ pound thinly shaved deli turkey
- 1 medium gala apple, (cored and thinly sliced)
- ¼ pound Brie cheese
- 2 slices French bread, (cut about 1” thick)
- ¼ cup micro greens (optional)
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Thousand Island dressing
Instructions
- Heat the oven to broil on high. Line a baking sheet with a piece of aluminum foil.
- Fold the slices of turkey so they will neatly fit on the bread and place on an aluminum foil-lined baking sheet. Arrange the apple slices on top of the turkey.
- Cut the Brie into thin slices and position on top of the apples. Broil until the cheese has melted, about 1 to 2 minutes.
- Toast the bread and place side by side on a plate. Spread the micro greens over the bread if using, then use a spatula to place the turkey, apple, and Brie onto the toasted bread.
- Season with black pepper and drizzle each with about a tablespoon of Thousand Island dressing.
Notes
- You can substitute the turkey with chicken or ham if preferred.
- Add additional toppings like avocado or arugula for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg