Description
A creamy cashew-based sauce perfect for various dishes.
Ingredients
Scale
- 1 cup raw cashews
- 10 tablespoons water
- ¼ teaspoon kosher salt
- 1 clove garlic (savory)
- 4 pitted medjool dates (sweet)
Instructions
- Place cashews in a bowl and cover with water. Set aside, at room temperature, and purée until smooth.
- Store refrigerated, in an airtight container, for up to a week or freeze for up to 6 months.
Notes
- This cashew cream can be used as a base for sauces or as a dairy substitute in various recipes.
- Prep Time: 15 minutes
- Category: Sauce
- Method: Blend
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg