Description
A refreshing iced espresso latte made with espresso, milk, and optional syrups.
Ingredients
Scale
- 2 ounces espresso (2 shots) (or ½ cup strong coffee or cold brew concentrate)
- 6 ounces milk of choice (more or less to taste)
- Ice
Instructions
- Brew espresso or strong coffee using your preferred method; see the post for various method options.
- Stir together espresso or coffee with milk (and syrup if using), then top with ice.
Notes
- Adjust the amount of milk to taste.
- Try different latte syrups for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Cold
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg