Description
Delicious tacos made with organic ground turkey and fresh veggies!
Ingredients
Scale
- 1 pound organic ground turkey
- ½ packet taco seasoning (I love Siete Foods)
- 1/3 cup water or bone broth
- 1 can mild green chiles
- 1 package crunchy or soft tortillas (I like Siete Foods)
- 2 cups chopped romaine
- 1 chopped red bell pepper
- 1 diced avocado
- ½ cup sour cream (I like Kite Hill dairy-free)
- to taste hot sauce (I used Cholula)
Instructions
- Brown the turkey in a pan with a little olive oil over medium-high heat.
- Add taco seasoning, water (or bone broth, if using), and the green chiles. Stir, cover, and let it simmer on low for about 10 minutes.
- While the taco meat cooks, chop all your veggies (romaine, bell pepper, and avocado).
- Warm your tortillas and build your tacos once the ground turkey is done. Feel free to swap or add in any other taco toppings you prefer.
- Enjoy!
Notes
- This recipe is versatile; feel free to add or substitute toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg