Description
Delicious and easy Instant Pot crab legs recipe that is perfect for seafood lovers.
Ingredients
Scale
- 1 cup water
- 1 1/2–2 pounds crab legs
- 1/2 fresh lemon (Any size will work)
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Cajun Seasoning (Optional)
- 2 tablespoons butter (Melted)
- 3 garlic cloves (Minced)
- 1/2 teaspoon Old Bay Seasoning
- 1/2 fresh lemon (I use the lemon after it’s pressure cooked with the crab)
Instructions
- Place the trivet (that comes with the Instant Pot) into the bottom of the pot.
- Pour in 1 cup of water along with the spices.
- Add in the crab legs and the lemon.
- Place the lid on the pot and seal. Cook for 1 minute on Manual> High Pressure Cooking.
- When the pot indicates it has finished, quick release the steam.
- Serve the crab legs immediately.
- Combine the ingredients in a bowl and stir.
Notes
- This recipe is quick and flavorful.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0 grams
- Sodium: 400 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 100 mg