Description
A fun pasta bar where everyone can create their own favorite pasta dishes with a variety of sauces and toppings.
Ingredients
Scale
- 16 ounces Spaghetti (cooked to al dente)
- 16 ounces Rigatoni Pasta (cooked to al dente)
- 16 ounces Rotini (cooked to al dente)
- 16 ounces Cavatappi (cooked to al dente)
- 24 ounces Marinara Sauce (store bought or homemade)
- 24 ounces Alfredo Sauce (store bought or homemade)
- 8 ounces Pesto Sauce (store bought or homemade)
- 2 cups Chicken (diced and cooked)
- 6 ounces Pepperoni (diced)
- 2 Tomatoes (diced)
- 1 cup Parmesan Cheese (grated)
- 1 cup Fresh Parmesan Cheese (shredded)
- Fresh Basil (chopped)
Instructions
- Prepare all the pastas based on the package instructions to al dente and toss gently with a small amount of olive oil to keep them from sticking together.
- Place each type of pasta in a large serving bowl.
- Heat each of the sauces based on your preference and pour in separate serving bowls as well.
- Then place the chicken, pepperoni and all the other toppings in individual serving bowls.
- Place a serving spoon in each bowl and spread them out on a table for easy access.
- Then the pasta bar is ready for everyone to create their own favorite pasta dishes and enjoy!
Notes
- This recipe can be adjusted based on the number of guests.
- Feel free to add any additional toppings such as olives, mushrooms, or spinach.
- This setup is perfect for parties or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg