Description
Delicious cornmeal muffins perfect for a hearty breakfast or snack.
Ingredients
Scale
- 1¼ cup yellow cornmeal
- ¾ cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg
- ½ cup butter (melted)
- 1 cup milk
- ¼ cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix until combined.
- In another bowl, add the egg, melted butter, milk, and sour cream and whisk together until combined.
- Pour the milk mixture into the dry ingredients and stir until combined. Don’t overmix—the batter should be just a little lumpy. Let the batter rest for about 5 minutes and then mix again lightly.
- Scoop batter into 12 greased muffin tins or paper lined tins, about ¾ full.
- Bake at 350 degrees for 20-25 minutes, or until golden brown on edges and a toothpick inserted into the middle comes out clean.
- Remove from the oven and serve warm with your favorite butter or spread. Enjoy!
Notes
- Allow muffins to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 6g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg